Combining traditional cuisine, herbs from the garden and regional Champagne products, the cuisine of Gilles Goess is a senses' celebration.
Follower of the maestro Auguste Escoffier, he has been made the echo of culinary French tradition, and has been rewarded of one star at the 2007 Michelin guide.

4 route de Sézanne
51530 VINAY

tel. : 03 26 59 99 99

fax. : 03 26 59 92 10

e-mail : briqueterie@relaischateaux.com

web : www.labriqueterie.fr

english, german and italian.

Banquet, Bar / refreshment stall and Safe-box for guests.

Menu enfant : 20 euros

Tarif menu : From 34 euros to 95 euros

A la carte : 80 euros

American Express, Banker's card, Bank and post-office cheques, Cash, Eurocard - MasterCard, Transfers and Visa.