To make the most of this experience
- as a couple
- with kids
- with friends
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Agnes is a dedicated and qualified professional with a French Certificate of Professional Competence (CAP) as a pastry chef from the prestigious school Ferrandi.She organises pastry workshops and lessons for private individuals or professionals, both individually or in groups, and adapted to individual needs
Are you an enthusiast, passionate about pastry and plan to take your CAP diploma as an external candidate? Agnès can help you either remotely or in person, to train you for the pastry CAP diploma as an externalcandidate: work on scheduling, technical sheets for the CAP reference system and mock CAP tests in laboratory examination conditions.