In a light, warm setting, the restaurant is located on a terrace surrounded with windows looking out over the garden with a swing and games for children; a true museum of hand-made tools for grapevines, wine and blacksmithing, the restaurant has a capacity of 130 seats, in two rooms.
For lunch breaks or business meals, dinners, banquets or seminars, we would be happy to please you with our traditional, generous cooking. Our head chef will prepare regional dishes for you from the local “terroir” of the Champagne region.
Open and set menus are adapted to every budget. A must is the “Terroir” Menu, which changes with each season. The wine list is very elaborate with over 350 references, including 80 Champagnes and Coteaux from the region.
