The kitchen remains open, we have come up with the original idea of welcoming you inside and cooking in front of you. Jazz nights, caterer.
Chef Name: Olivier ABSOUS
Michelin
French, English
Pets allowed: Yes
Number of places: 120
number of terrace places: 120
Possible Privatization: yes
Reception of groups: yes
Number of people for group rate: 10 to 120
