Gastronomy lovers | Reims Tourist Office
Les Halles du Boulingrin - Carmen Moya
Domaine les Crayères - Philippe Mille
Philippe Mille aux Halles du Boulingrin - Carmen Moya
Reims, gastronomique

Gastronomy lovers

Tour a cityfull of gourmet products

In Reims, we do not trifle with gourmet dining. You just have to venture into the District of Boulingrin to notice it. Boulingrin is the name of this superb covered market built at the end of the 1920s, which, on Wednesdays, Fridays and Saturday mornings, hosts the biggest market in the city. All around you everything is bubbling: restaurants, chocolate-makers, butchers, delicatessens, cheese makers ... All your senses will be awake!

Start your journey at the Boulingrin Market: stroll, breathe, taste and chat with passionate local producers. Then, walk through the neighbourhood, down Mars Street, "THE" street for food professionals, to get to the Place du Forum. At a bend in the lane, you can also take the opportunity to hunt for some bargains. Yes, because the District of Boulingrin is also the neighbourhood for second-hand shops. A double hat that makes it absolutely charming!

 

Arnaud Lallement

Taste the award-winning flavours

Reims loves gourmet food and this is reflected on our plates. Greater Reims has won 9 stars in the Michelin Guide:

  • L'Assiette Champenoise with Chef Arnaud Lallement, 3 stars
  • The Domaine des Crayères with Chef Philippe Mille, 2 stars
  • Le Foch with chef Jacky Louazé, 1 star
  • Le Grand Cerf with chefs Pascal Champion and Dominique Giraudeau, 1 star
  • The Millennium with Chef Laurent Laplaige, 1 star
  • Racine with Chef Kazuyuki Tanaka, 1 star

Do you want to taste this sparkling cuisine? Remember to book your meal well before you arrive. For some restaurants, there’s a waiting list several months long.

Book your visits

Succumb to our specialties

After Champagne, which we no longer need to introduce, Reims has other gourmet specialties that are just as tasty.

  • I am pink, baked twice and sprinkled with icing sugar. Who am I?

The “biscuits roses” (pink biscuits) of Reims are biscuits that you can savour by themselves as well as dipped in a flute of Champagne. The Maison Fossier and some bakeries in Reims perpetuate the tradition of this biscuit, which was coloured pink to hide the black spots of vanilla, once considered unappealing.

  • On a different note: Reims ham

The recipe is a secret but it is nonetheless delicious. Cooked in broth, then seasoned and covered with yellow breadcrumbs, Reims ham is featured on the menus of many restaurants in the city.

  • Reims mustard

Less well-known today than Dijon mustard, that of Reims was once its great rival. Only one place in Reims still makes local mustard: the House of Charbonneaux-Brabant. Under the brand name of "Clovis", it offers a wide choice of gourmet mustards (white wine, old-fashioned, raisin...) and Reims vinegar.

Biscuits Roses Fossier

# ExperienceGastronomy in Reims

Hôtel-Restaurant "L'Assiette Champenoise"

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Maison Fossier Reims Cathédrale

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Chocolaterie Deléans

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Distillerie Guillon

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Maison Fossier Reims La Neuvillette

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Moutardes et Vinaigres Clovis

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La Chocolaterie Stéphane Lothaire

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Safran Dumenil

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Au Piano des Chefs

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Bus en Vignes

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Brasserie Excelsior Reims
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Brasserie Le Grand Café
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La Vigneraie
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The Glue Pot
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Aux Coteaux
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Anna S, La Table Amoureuse
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Le Millénaire
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Café de la Paix
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Côté Cuisine
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Un Indien dans la ville
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L'Alambic
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L'Edito
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Le Saint Rémi
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Au Bureau
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L'Assiette Champenoise
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Bistro Le Maryland
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Le Bouillon des Halles
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Le Parc Les Crayères
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Les Vignobles
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Novotel Café
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Restaurant de l'Abbaye
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Biscuithèque & Co

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Les Charmes
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Ateliers du Val d'Igny

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Le Karousel
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Le Rem'
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Brasserie Le Jardin
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Racine
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Terroir des rois

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Fromages et vins du Boulingrin

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Biscuits Billiotte

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Aux gourmets des halles

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L'Opéra, lieu de vie gourmand

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C.P.H La Grande Boutique du Vin

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BOCO
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Attis
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Le café de Reims
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Le Lion de Belfort
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Pâtisserie Waïda

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Boulingrin Covered Market

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La Table du Bois Joli
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La Boucherie
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Boulangerie Les Halles

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Brasserie l'Affaire
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Joseph - Bar à manger
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