With a breathtaking view of the cathedral, the Gueuleton welcomes you to its modern, rustic setting. Regarding the dishes, the restaurant has its own meat cellar and works with products that are fresh, local and homemade. The pub atmosphere at lunch makes way for snacks of deli meats and cheeses at night. The flagship product of the house: matured meat. Breakfast is served from 7:30 am and brunch is featured on Saturdays. An exceptional wine list including 280 references for champagnes from large and small producers and over a hundred wines.
