La Trattoria is the obligatory stopping-off point for lovers of Transalpine quality cuisine.
Despite its high-toned atmosphere and prestigious setting, the cuisine is simple and good on the basis of quality products coming from Italy and prepared in the house style. Desserts are in the category tiramisu, panna cotta and are really delicious. As for the wines, all Italian, they are all of one mind.
The reasonable bill adds to the pleasure of having dined there.
