Newly renovated gastronomic restaurant. Comfortable and quiet with a quality of service. Nice wine list, neo-classical quality cuisine (sweetbread salad with scampi, tournedos rossini...). Closed Monday, Wednesday lunch and Sunday evening.
Chef Name: Hervé BADIER
Michelin
French, English
Pets allowed: Yes
Closing days: Monday Wednesday midday Sunday evening
24h/24 reception: no
Number of rooms: 3
Number of places: 65
Possible Privatization: yes
Reception of groups: yes
