You will be welcomed in a smart house dated the beginning of the 20th century, built on a 7-hectare landscape park. The rooms have a smart style, the cuisine is divine and sensual.
The gourmets that you are will enjoy, among other things, the "Breton Turbot brought out with peppers, shallot apple", it is an anthem to virtuosity.
Closed on Mondays and Tuesdays.
Chef Name: Philippe MILLE
Citation dans les guides
Michelin
Spoken languages
French, English, German, Spanish, Italian, Japanese
