The chef, officially recognised as a "Maître-restaurateur," mainly produces bistro-style cuisine, using high quality produce. His speciality is "knife-cut" steak tartare.
Arnaud Lallement uses only the highest quality products and invites you to sample his progressive and passionately prepared cuisine.
Our restaurant is graced with bay windows that provide a splendid ...
In a resolutely modern setting, combining steel, stone and brick in tribute to the industrial architectural heritage of Reims, the Brasserie Le Jardin is a real emotional break designed by Philippe Mi...
Whether alone, with your family or your friends, Brasserie Restaurant L'Ardennais will let you discover a traditional and typical Ardennes cuisine prepared with fresh ingredients in a warm and friendl...
